• Diana Brandt

6th Annual CultivEAT


Growhouse Urban Agriculture Center (GUAC) is proud to invite you to the 6th annual CultivEAT community dinner presented by the Phoenix Biomedical Campus! 2021 marks a new Growhouse initiative to support existing and startup community projects who share the mission of fostering a strong local food system in Phoenix. We are excited to partner with local startup Phoenix Food Co-op as well as the innovative Culinary Medicine program at the University of Arizona College of Medicine as beneficiaries of this year’s event.


Here’s what to expect on your dinner plate this year: culinary curator Wayne Coats (who you may know by his work with local favorites like Welcome Diner and Belly) is leading a team of local chefs and Dr. Farshad Fani Marvasti (aka Dr. Shad) of UofA’s College of Medicine have teamed up to hand-pick the menu this year. It will not only be a delicious four-course meal but this year’s dining experience will also promote a healthy immune system.


WHAT: CultivEAT 2021, a farm-to-table dinner

WHEN: Friday, October 15, 2021

TIME: 6 – 10 P.M. (COCKTAIL HOUR: 6– 7 P.M.)

WHERE: Phoenix Biomedical Campus, 850 PBC, 850 N. 5th Street Phoenix, Arizona 85004

WHY: The beneficiaries of this year’s event address food education and food accessibility, including local startup Phoenix Food Co-op and the innovative Culinary Medicine program at the University of Arizona College of Medicine.

TAGS & LINKS:

Instagram & Twitter: #cultivEATphx

Tickets: Eventbrite- CultivEat Tickets

Website: www.growhousephx.com Instagram & Facebook: @growhousephx

TICKETS:

Tickets: Early Bird (until 9/30): $100, Early Bird (Second Stage) $125 (until (10/14), General Admission $150 (until 10/15): Eventbrite- CultivEat Tickets