• Diana Brandt

BBQ, Bourbon & Beer Feast on Tap for Oct. 27 at The Phoenician


Photo Credit Awe Collective

Mowry & Cotton, a Phoenix Magazine “Best New Resort Restaurant” located inside The Phoenician, is once again teaming up with top local breweries and fan-favorite distilleries for the return of its signature fall event.

The restaurant’s BBQ, Bourbon & Beer Feast is slated for 1 p.m. until 3:30 p.m. Sat., Oct. 27, offering locals and guests plenty of opportunity to indulge. In addition to continuous, all-you-can-eat BBQ offerings from Mowry & Cotton Chef de Cuisine Tandy Peterson – think Smoked Spare Ribs and a Whole Roasted Hog, which will be available at stations inside and on the restaurant’s expansive outdoor porch – guests can sip on bourbon selections from Jim Beam Distillery, Woodford Reserve and Buffalo Trace Distillery and sample craft beer varieties from the likes of Four Peaks, Phoenix Ale and Huss Brewing.

The price of entry is $70 per person plus tax/gratuity, which includes unlimited food and six beverage tastings. This is a 21+ event. Seating is limited.

What: BBQ, Bourbon & Beer Feast at Mowry & Cotton

When: 1 p.m. until 3:30 p.m. Sat., Oct. 27, 2018

Where: Mowry & Cotton - 6000 E Camelback Rd, Scottsdale, AZ 85251

Tickets: For tickets, call 480.423.2530 or email 00103RestaurantReservations@luxurycollection.com.

For more, visit MowryandCotton.com.