Ghost Ranch is excited to announce the launch of its newest Chef Series! Once a month the Tempe based restaurant will bring locally renowned chefs to cook with Chef Rene Andrade and Roberto Centeno of Ghost Ranch. The series brings a whole new dining experience to Ghost Ranch.
Chef Samantha Sanz, of Talavera Restaurant at the Four Seasons Scottsdale, will be the first guest for this series slated for Wednesday, Nov. 13, from 6 to 9 p.m.
Chef Samantha, Roberto and Rene will craft a unique five course dinner that goes back to their roots. Dishes will draw inspiration from Nogales, where all three chefs hail from, and will bring the flavors that inspired them to step into the kitchen. Each dish includes a beverage pairing. Tickets are $75 per person. Seating is limited and tickets can be purchased here:
The Menu Includes
Cured Salmon, Green chiltepin aguachile tostada, radish salad and pickled avocado mousse.
Paired with: Mohua Sauvignon Blanc
Mesquite charred local squash and sweet potato, grapes, mint, crow's dairy feta, peanut mole, tamarind and chiltepin candy crunch.
Paired with: Tamarind piloncillo old fashioned
Steamed red chile taquitos, duck confit potatoes, pickled farmer's market veggies and burnt salsa.
Paired with: Pacifico Michelada
Grilled nopal, adobo flank steak, fresh ranchero cheese, charred pineapple pico de gallo, crispy beans, fried scallions, tomatillo and avocado salsa.
Paired With: Nogales Sangria
Dulce de leche coyota
Paired with: Spiced Horchata
Ghost Ranch, located in Tempe at 1006 E. Warner Road, Suite 102-3, is modern southwestern cuisine. Ghost Ranch offers daily happy hour with impressive margaritas, appetizers and cocktails as well as a brunch menu on the weekends. For more information visit http://ghostranchaz.com or follow them on Facebook at @Ghostranchaz or Instagram at @ghostranch_az. Thank you!