• Diana Brandt

Ahipoki Introduces Vegan and Gluten Free Options


Ahipoki is excited to announce a new vegan and gluten free alternative to tuna, Ahimi. This plant-based poke bowl option appeals to vegans, vegetarians, pescatarians and poke bowl fans alike. Ahimi is made of five simple ingredients including tomatoes, water, soy sauce, sugar, and sesame oil. With its meaty texture similar to tuna, customers will now have a vegan option when building their own custom poke bowls, salads and even tacos.

Ahimi is served in a house made vegan sauce with hint of sweet onion, garlic, ginger and umami flavors. The new alternative to seafood has a broad appeal, not just vegetarians but flexitarians and those seeking alternative poke bowl options while maintain a healthy lifestyle.

With twenty-five total restaurants throughout California and Arizona, Ahipoki is the largest corporately owned poke chain in America.

More information can be found at www.ahipoki.com