• Diana Brandt

Arizona Fall Restaurant Week - Sept 21-30, 2018

This autumn, diners can once again enjoy the creative menus of some of the state’s most popular restaurants with the return of the Arizona Restaurant Association's Fall Arizona Restaurant Week (ARW). From September 21-30, participating restaurants offer dining specials that showcase their chefs’ culinary skills with items not always featured on their regular menus. These dishes are presented in three-course, prix-fixe menus for just $33 or $44 per person. This format gives food aficionados an opportunity to enjoy a wide range of the valley and state’s culinary chops at a fantastic price.

“When we started Arizona Restaurant Week 11 years ago, we could not have guessed how popular the event would become,” says Arizona Restaurant Association president and CEO Steve Chucri. “Fall Restaurant Week allows more chances for Arizona’s food enthusiasts to explore restaurants they’ve not yet tried, it also gives our restaurant industry another opportunity to highlight their talented chefs and innovative menus.”

Here are some of the participating restaurants include:

· Aiello’s

· Ajo Al’s

· Alexi’s Grill

· Artizen Crafted American Kitchen

· Arrowhead Grill

· Beaver Choice

· Beckett’s Table

· Buck & Rider

· Café Zu Zu

· Chart House

· Christo’s

· Different Pointe of View

· District American Kitchen and Wine Bar

· Donovan’s

· Elements

· El Chorro

· Firebirds Wood Fired Grill

· Fleming’s Prime Steakhouse & Wine Bar

· Fuego Bistro

· Geordie’s

· Hearth 61

· J&G Steakhouse

· Liberty Market

· Litchfield’s Local Bistro

· Lon’s at the Hermosa Inn

· Macaroni Grill

· Marcellino Ristorante

· Marigold Maison

· MATCH Restaurant & Lounge

· Mother Bunch Brewing

· Otro Café

· Pasta Brioni