• Diana Brandt

Nico Heirloom Kitchen Hosts Anthony Bourdain Tribute Dinner


Nico Heirloom Kitchen in downtown Gilbert is hosting a special summer dinner series on Thursday, July 19 called “A Tribute to Anthony Bourdain”. The two hour four course dinner starts at 6:30PM featuring some of Anthony Bourdain’s favorite dishes along with perfectly crafted cocktail pairings. Below is a brief preview of the tasting menu for the event. Cost is $50+ per person. Space is limited. For more information or to make a reservation, call Nico Heirloom Kitchen at 480-584-4760.

Nico Heirloom Kitchen invites you to join them for a tribute dinner inspired by Anthony Bourdain

STEAK FRITES - flat iron | house cut frites |nico sauce

MANHATTAN - david Nicholson reserve rye | carpano antica | bitters | lemon essence

DUCK L’ ORANGE - truffle orange | frisse | 64 degree egg

NEGRONI - bombay gin | sweet vermouth | campari

WHOLE ROASTED HOG - house made kraut |mostarda |braised greens

OLD FASHIONED - Yellowstone bourbon | mint lemon syrup | bitters

BANANNAS FOSTER - cognac banana | Campari cream | hazelnut dust

SAZERAC - maison rouge V.S.O.P. cognac | absinthe | Peychaud bitters | honey simple

“You learn a lot about someone when you share a meal together” – Anthony Bourdain