True Food Fall Menu

I LOVE TRUE FOOD! Their newest fall menu is amazing, which I feel like it usually is anyway. If you want to know where I'm getting my pie for Thanksgiving, this is it right here. You'll see the squash pie listed below. I mean, it perfect for the holidays and it's dairy free and gluten free but it's 100% delicious! I tried almost all the other new items, except for the heirloom carrots. We started with the winter squash toast, which was just the perfect fall flavors and I thought there was no way the pizza would be better. But then the pizza came and although similar in flavors, it was still unique. They recently switched up their pizza dough, which I already say is one of my favs but I enjoyed it even more this time around.

You still have time to enjoy the new menu and you always leave feeling full and healthy af! You should definitely try the carrot and tumeric tonic and pressed apple soda too.

True Food Kitchen has introduced its new menu items featuring seasonally-driven dishes and fall-inspired cocktails and refreshers. Rooted in the principles of the anti-inflammatory food pyramid, True Food Kitchen’s new menu showcases seasonal staples such as butternut squash, Brussels sprouts, and heirloom carrots.

Some highlights from True Food Kitchen’s fall menu will include:

• Roasted Heirloom Carrots and Winter Squash Toast vegetable starters

• House-made vegan Butternut Squash pizza featuring artisan pizza dough baked with butternut squash, kale, smoked onions and topped with dried cranberries and vegan almond ricotta

• Seasonal Ingredient Salad with Brussels sprouts, butternut squash, cauliflower, white bean, pomegranate, toasted mulberry and horseradish vinaigrette

• Moroccan Chicken, a boneless half chicken with mission fig, heirloom carrots, chickpeas, olives, spinach and chermoula

• Guilt-free and gluten-free desserts including the famed Squash Pie featuring a graham pie crust filled with butternut squash and topped with whipped coconut cream

Behind True Food Kitchen’s scratch bar are two new fall-inspired cocktails that are as nutrient-rich as they are ripe with flavor, like the Orchard Bourbon Sour and Pomegranate Mojito. All-natural seasonal juices and refreshers include Carrot & Turmeric Tonic, Pressed Apple Soda and Pomegranate Chia Limeade.

For more information, visit www.truefoodkitchen.com