Summer is still sizzling and so is Clever Koi at both Valley locations. With new dishes, a full menu all day, and all day happy hour, Clever Koi kicks off the season early with bold flavor.
This week, starting Wednesday, September 6, Clever Koi Gilbert will fire up the wok for daily lunch service (closed Mondays). Now, Gilbert residents can get their Asian-fusion fill at lunchtime with a refreshed, full menu. New items include Korean-style short rib and zesty, chopped salad with yuzu vinaigrette. Phoenicians also have all day to dig into the new, full menu, replacing the Build Your Own Bowl lunch menu. This synced up menu offers an extensive carnivore and herbivore friendly selection of eclectic flavors at both locations.
SALMON RILLETTE | $11
black soy tomato / wasabi green goddess / scallion / fingerling chips
CHOPPED SALAD | $10
black kale / napa cabbage / endive / peanuts / red bell peppers / carrot / edamame / yuzu vinaigrette
EGGPLANT | $9
ginger / turmeric / plantain / sticky white rice / coconut butter
CRISPY CHICKEN SANDWICH | $10
fennel & green apple slaw / wasabi green goddess / black soy tomatoes / tandoori spices / salt & pepper fries or chopped salad
(available on all day happy hour)
CRISPY CAULIFLOWER SANDWICH | $10
substitution for chicken
SHORT RIB | $16.5
Korean BBQ sauce / fingerling potato salad / plantain chips
SALMON | $16.5
taro root cake / bell pepper relish / grilled endive / dark soy broth
Nothing goes better with an all day full menu than all day happy hour at both locations. From 11 a.m. until 6 p.m., sip on all wines by the glass for $7.50 and draft beer for $4.50. Or, mix it up with a classic or contemporary cocktail - including Thai basil gimlet and passion fruit Bellinis - starting at $8. To make the Valley even happier, a selection of robust dishes from pork ramen to confit wings with choice of sauce are available on Clever Koi's happy hour menu.
Try the It Takes Two deal on Mondays and Tuesdays in Phoenix and Tuesdays and Wednesdays in Gilbert. Get a choice of two rice or noodle dishes and four draught beers for $40 with an option to substitute the beers for four cocktails or a bottle of wine for $10 more.