Beckett’s Table will kick off the summer season by inviting guests to sip and enjoy their favorite pinks in honor of National Rosé Week. From Tuesday, June 6 - Sunday, June 11, Beckett’s Table will celebrate Rosé Week with exceptional rosés hand selected by sommeliers, Scott and Katie Stephens. The special menu will offer rosés by the glass and bottle, a summer rosé flight and flavorful menu pairings.
The Rosé Week menu will include:
Summer Rosé Flight - $14 for three 2oz tastings
Dos Cabezas Pink, Sonoita, Arizona
Callaghan Rosé, Elgin, Arizona
Andrew Murray 'Esperancé Rosé, Santa Ynez Valley, California
Rosé by the Glass:
Callaghan Rosé, Elgin, Arizona
Dos Cabezas Pink, Sonoita, Arizona
Beckstoffer 'Hogwash' Rosé, Saint Helena, California
Jean-Baptiste 'Adam' Cremant d'Alsace Brut Rosé sparkling wine, Alsace, France
Rosé by the Bottle:
Copain Rosé, Anderson Valley, California
Eyrie Vineyards Rosé Pinot Noir, Willamette Valley, Oregon
Domaine Tempier Rosé, Bandol, France
Caduceus Merkin Jane Pink Rosé, Cochise County, Arizona
Additionally, Dos Cabezas Sparkling Pink rosé in a can, as well as a champagne rosé bottle will be offered. Chef Beckett will also prepare a rosé friendly pairing menu including noble toast, grilled zucchini, seared organic salmon and chop salad.
Beckett’s Table is nestled in the Arcadia neighborhood of Phoenix at 3717 E. Indian School Rd. For more information, please call 602.954.1700 or visit www.beckettstable.com.