- Rhea Johansen
Protein Pumpkin Oatmeal
1/2 cup quick oats
3/4 cup almond milk
2 tbsp. plain Greek yogurt
3 tbsp. pumpkin purée
1/2 scoop vanilla protein powder
1/2 tbsp. agave nectar or honey
1 tsp. pumpkin pie spice
1/4 tsp. vanilla extract
2 tbsp. pomegranate arils
2 tbsp. chopped hazelnuts
Chia seeds for sprinkling
Whisk together the oats, milk, yogurt, pumpkin, protein, agave, spices, and vanilla into a small pot. Cook over medium/high heat for 2-4 minutes, stirring frequently until the oatmeal has thickened. Garnish with pomegranate, hazelnuts and a sprinkle of chia seeds. Serve warm.