Plant yourself at True Food Kitchen this spring to relish the freshest flavors of the season. True Food Kitchen’s new spring menu items, now available, all feature a healthy helping of springtime ingredients – including avocado, radish, mushroom, snap peas, and artichoke. Accompany these items with the new Cherry Chia Limeade refresher or the Blueberry Royale cocktail to celebrate Arizona’s most envious season.
A sampling of items on the new spring menu include…
Vegetables - Torched Avocado with cucumber noodle, mushroom, snap pea, radish, sesame, and turmeric ponzu (vegetarian)
Pizza - Roasted Artichoke with sugar snap pea, smoked onion, roasted garlic, vegan almond ricotta, and black truffle (vegan) - Wild Mushroom with asparagus, roasted garlic, and taleggio (vegetarian)
Entrees - Poke Bowl with wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, and turmeric ponzu
Dessert - Key Lime Pie with coconut chantilly (vegan, gluten-free) - Coconut & Chia Seed Flan with caramel and mixed berries (vegan, gluten-free) - Sea Buckthorn Sorbet with luxardo cherry (vegan, gluten-free)
Refreshers & Teas - Cherry Chia Limeade - Hangover Rx with pineapple, orange, honey, and coconut water
Cocktails - Blueberry Royale with organic vodka, lemon, prosecco, and mint
For more information, visit www.truefoodkitchen.com. Links to high resolution photos are below. Look forward to hearing if/when you can try these items.