True Food Kitchen Spring Menu

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Plant yourself at True Food Kitchen this spring to relish the freshest flavors of the season. True Food Kitchen’s new spring menu items, now available, all feature a healthy helping of springtime ingredients – including avocado, radish, mushroom, snap peas, and artichoke. Accompany these items with the new Cherry Chia Limeade refresher or the Blueberry Royale cocktail to celebrate Arizona’s most envious season.

A sampling of items on the new spring menu include…

Vegetables - Torched Avocado with cucumber noodle, mushroom, snap pea, radish, sesame, and turmeric ponzu (vegetarian)

Pizza - Roasted Artichoke with sugar snap pea, smoked onion, roasted garlic, vegan almond ricotta, and black truffle (vegan) - Wild Mushroom with asparagus, roasted garlic, and taleggio (vegetarian)

Entrees - Poke Bowl with wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, and turmeric ponzu

Dessert - Key Lime Pie with coconut chantilly (vegan, gluten-free) - Coconut & Chia Seed Flan with caramel and mixed berries (vegan, gluten-free) - Sea Buckthorn Sorbet with luxardo cherry (vegan, gluten-free)

Refreshers & Teas - Cherry Chia Limeade - Hangover Rx with pineapple, orange, honey, and coconut water

Cocktails - Blueberry Royale with organic vodka, lemon, prosecco, and mint

For more information, visit www.truefoodkitchen.com. Links to high resolution photos are below. Look forward to hearing if/when you can try these items.