• Diana Brandt

Okra Happy Hour

Okra has quite a great patio for the weather right now and they've got a swell happy hour to enjoy. What did I enjoy, you ask? Well, I ate some of the soul burger (I think it's called) with fries, the chicken skins and the catfish po' boy. Plenty of food for myself and I had leftovers to share with my guests but they consumed the likes of another plate of fish n chips, some wings and then the special that Chef Brent brought out to us. Now that's some Southern hospitality!