Smoked Hosted by Arizona Foodie
Time & Location
About The Event
One of the hottest new food events of the season!! Prepare to have your mind blown and your taste buds dazzled.
Smoked, hosted by Arizona Foodie, will feature some of the top local Chefs. Get ready to enjoy smoked dishes, smoked cocktails, live music and more! This event is 21+ older only, no exceptions, no, not even holding a baby (it's for liability reasons)
Come sip on a smoked cocktail in the Bulleit Smoked Lounge or enjoy a Union Mezcal smoked poblano pepper cocktail, snap a picture in the Seagram's 7 photo booth, enjoy boozy s'mores with Johnnie Walker and Toasted Mallow, hang out with Ketel One and more!
You're going to want to get tickets quick for this event because they won't last long! And let's not forget about the food. The cocktails will be paired with the best bites! Smoked will give Chefs the creative freedom to prepare any food, as long as there is an element of smoke. These Chefs will be serving up the amazing and the unexpected to go along with those cocktail samples.
Here are the participating Chefs:
Chef Brendan Lee from Ocotillo
Chef Alex Levine from Starlite BBQ
Chef Stephen Jones from The Larder + The Delta
Chef Tyson Tellez from Roka Akor
Chef Nick LaRosa from Nook Kitchen
Chef Matt Carter from The Mission, Zinc Bistro and Fat Ox
Chef Adam Allison of Handlebar Diner
Chef Dell Morris from Four Seasons Resort Scottsdale at Troon North
Chef Paulo from Obon Sushi Bar Ramen
Chef Justine Dachel of Jewel's Bakery and Cafe
Tricia from Toasted Mallow
This is 21+ event and tickets will be $35 and include all food samples and drink samples. We have a limited amount of VIP tickets for $50, which includes early entry at noon. We will also have live music. Tickets will be limited and they will sell out before the event. Expect an event of historic proportions and don't forget to always drink responsibly. Get your tickets now, before it's too late!
- Sold OutSmoked$35$350$0