Sat, Oct 24 | Ocotillo Restaurant

Smoked!

The hottest food event of the season!! This event includes all the food, drinks from each station and more! We will have full size cocktails available for sale as well.
Tickets Are Not on Sale
Smoked!

Time & Location

Oct 24, 2020, 12:00 PM – 4:00 PM
Ocotillo Restaurant, 3243 N 3rd St, Phoenix, AZ 85012, USA

About The Event

The hottest food event of the season!! This event includes all the food, drinks from each station and more! We will have full size cocktails available for sale as well.  Proceeds to go to Lucky Dog Rescue. Sponsored by Bulleit, Tanqueray, Four Peaks, Ketel One Botanicals, Seedlip and Mezcal Carreno.

Chefs go all out to create a dish using smoke. We have drinks being crafted using an element of smoke and plenty of activities to enjoy. Last year we had people making their own succulent rings, candles, a mentalist, flash mob, DJ and more! Don't miss out on your chance to experience this event.    

Look out for some great food by:    

Chef Stephen Jones of The larder + the delta 

Chef Nick LaRosa from Nook Kitchen

OBON Sushi Bar Ramen 

Chef Christopher Gross from Wrigley Mansion 

Chef Adam Allison from  Handlebar Diner

Four Seasons Resort Scottsdale at Troon North 

Ocotillo Restaurant and Bar 

Starlite BBQ and Whiskey Bar 

Prep & Pastry 

Toasted Mallow

Saint Pasta

Phoenix Lechon Roaster

Sonoran Pasta Co

Flip with Frites Street and Chef Dom from Hush Public House 

Chef Zack Riddle from The Mission

Chantico (a brand new restaurant, hasn't even opened yet!)

and more to be added!  

We will have smoked cocktails by Bulleit, an incredible setup for Tanqueray with a fortune teller, Mezcal Carreno, Four Peaks, Seedlip,  and cocktails on tap for purchase and tons of other surprises, just like last time.  

Tickets are limited and will sell out, just like they did last year. This is a 21+ year old event and that does mean that we can't have babies or new borns at the event for liability reasons. Thank you for understanding!

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