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  • Writer's pictureDiana Brandt

Ghost Ranch Restaurant on the Hunt for 50 Adventurous Employees

Setting out this summer, Ghost Ranch restaurant will take Valley diners on a thrilling exploration of modern Southwestern cuisine. With hearty cowboy steaks, smoky rancho beans and larger-than-life taco platters, the full service restaurant promises to bring the untamed flavors of the Southwest region to Tempe.

As the latest project from brothers and business partners Aaron and Dave Chamberlin, Ghost Ranch hopes to fill up to 50 positions with hard working hospitality professionals.

Those aiming to be a part of the team should bring a resume and come prepared for multiple interviews. Ideal candidates will have previous restaurant experience as well as a clear understanding of what it means to provide exceptional and consistent service. Strong ties to the culinary and/or South Tempe community are a plus.

WHAT:​ Job Fair -- Ghost Ranch seeks up to 50 new hires in South Tempe

DATES/TIMES:​ 9A-11A + 1-4P Thursday, July 5; 9A-12P + 2-5P Friday, July 6; and 9A-12P + 2-5P Saturday, July 7

WHO:​ Up to 50 culinary and hospitality professionals to assume FOH and BOH roles including but not limited to servers, bartenders, host/hostesses, line cooks, prep cooks and supervisors

WHERE:​ Tempe Public Market Cafe, 8749 S. Rural Road, Tempe, AZ 85284 (located in the same complex as Ghost Ranch) Ghost Ranch is slated to open in Summer 2018. For more information and updates follow Ghost Ranch at @ghostranch_az (Instagram) or visit

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