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Writer's pictureDiana Brandt

Rose Parte


I am getting so excited for Nirvana to be just around the corner! It's going to be a weekend to remember and you seriously don't want to miss out. You're going to be real sad if you don't make it to one or more of these events and just remember they have discounts, if you decide to go to more than one event. Where else locally will you get an opportunity to hang out with some of the best Chefs and enjoy the top food and drinks around, all in a gorgeous setting?

For this is event, where my Rose Lovers at?!!?? This event is hosted by that sweet little mug that also happens to be a celebrity Chef Todd English! A refreshing alternative for those who prefer pink to golf course green, this new-to-Nirvana event will pair fine bites with fashionable rosé against a backdrop of spectacular desert views

For those looking for the ultimate Saturday soiree, Nirvana unleashes its newest event where fashion, food, diamonds and rosé come together with an all-star cast featuring celebrity chef Todd English, entertainment by Urban Electra and diamonds from Addison Taylor. This event will feature a caviar bar and delectable confections from Arizona’s top pastry chefs. A variety of unique rosés from around the world such as Fleur de Mer Rosé, Provence, J Vineyards Brut Rosé, Sonoma, Prophecy Rosé, Vin de France, Chateau de Minuty Rosé, Provence, Edna Valley Rosé, Central Coast, Henriot Brut Rosé, Champagne, Rosehaven Rosé, California, Unparalleled Rosé Cuvee, Provence, Rosa Regale Brachetto d’Acqui, Piedmont, Elouan Pinot Noir Rosé, Oregon, and Chateau les Bertrands Rosé Elegance, Provence. Paired with fine foods, a raw bar and caviar, this fête is the perfect afternoon indulgence.

Rosé Parté

Hosted by chef Todd English

Saturday, April 21, 11 a.m.-2 p.m.

$135 per person

Event includes: action stations, wine pairings, featured cocktails

A refreshing alternative for those who prefer pink to golf course green, this new-to-Nirvana event will pair fine bites with fashionable rosé against a backdrop of spectacular desert views

Nirvana consists of 4 days of food and fun events with some of the top Chefs. Among the headliners are Sanctuary’s own Executive Chef Beau MacMillan, who will share the spotlight with star chef/television personalities Todd English, Chuck Hughes, Aarón Sánchez, Stephanie Izard, Scott Conant; master mixologists Jason Asher, Maxton Kennedy, and more. Also playing a starring role will be Arizona’s glorious spring weather and famous sunsets, with Sanctuary’s mountain perch offering the ideal vantage point.

Nirvana 2018 will bring back crowd favorites from last year – Best of the West, the Master of Taste winemaker dinners and a Celebrity Golf Tournament. Three new events will make their festival debuts – Bourbon Street Blues, Rosé Parté, and Tequila & Tortillas.

Tickets to Nirvana are available at www.NirvanaFoodandWine.com. In addition to individual tickets, there are two value packages available: the Nirvana Passport ($444), offering a 20-percent savings for those who attend all events (excluding the celebrity golf tournament, Rosé Parté, and Master of Taste) and the Fiji Tastemaker ($256.50), which combines two main events, Bourbon Street and Tequila & Tortillas, at a 10-percent savings.

Those interested in turning their festival experience into a luxurious culinary getaway can book one of two Nirvana Packages. “Total Nirvana” starts at $2,025 and includes three nights’ (Thursday – Saturday) accommodations at Sanctuary, one of the most celebrated resorts in the U.S., tickets to all four main Nirvana events, and 20-percent savings on room and tickets. Or, travelers may opt for the “Nirvana Package” that starts at $1,827 with the guest’s choice of two Nirvana main events, and 10-percent savings on tickets and accommodations in a luxury casita, suite or private home. Book online at https://www.sanctuaryoncamelback.com/nirvana-food-wine-getaway/ or call 844-871-6042.

Nirvana enthusiasts can stay connected with the latest news on Facebook, Instagram and Twitter.

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