T. Cook's Cellar Series

November 14, 2017

 

 

Back for its third year, T. Cook’s popular “Cellar Series” is returning with an impressive monthly lineup of intimate events where Executive Chef Todd Allison pairs a custom, prix-fixe menu with a stellar wine offering from French, Napa Valley and Sonoma County winemakers.  

The series runs from November 2017 through April 2018 and pricing includes the coursed dinner and wine pairings. Space is limited and tickets sell out quickly. Reservations can be made by calling 602-808-0766.

 

I had the pleasure of going to the first one in the series featuring Veuve Clicquot and it was by far one of the best meals I've had at T. Cooks. So if that's any indication of what's to come, you better be on your way to booking one of the upcoming dinners in the series. They have a few more already listed and a couple more still to be announced. 

 

For your viewing pleasure, I have included pictures from our dinner, so you can salivate while you make those reservations.
 

 DECEMBER
Grgich Hills Estate Dinner (From Napa Valley)
Thursday, December 7
6:00pm reception, 6:30pm dinner
$140 ++ per person
Three-course dinner, plus hand passed hors d’oeuvres

JANUARY
Caymus Vineyards Dinner (From Napa Valley)
Wednesday, January 17
6:00pm reception, 6:30pm dinner
$160 ++ per person
Four-course dinner, plus hand passed hors d’oeuvres
Caymus winemaker Chuck Wagner will host the event.

FEBRUARY
SIMI Winery Dinner (From Sonoma County)
Thursday, February 8
6:00pm reception, 6:30pm dinner
$160 ++ per person
Four-course dinner, plus hand passed hors d’oeuvres

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