Simple Grilled Romaine Salad


Simple Grilled Romaine Salad

2 heads of romaine lettuce, cut lengthwise to result in 4 halves 3 tbsp. extra virgin olive oil, separated 1 lemon, halved Salt and freshly ground black pepper Shaved parmesan cheese for garnish

Heat clean grill to medium-high. Brush both sides of the romaine halves with half of the olive oil and sprinkle with salt. Place the lemon halves on the grill to sear while you grill the romaine. Place the romaine, cut side down for 3 minutes, pressing with your tongs to ensure they get direct heat all over. Flip and grill them on the other side for another 2 minutes. Remove the lemon and grilled romaine from the grill. Sprinkle with salt and pepper to taste and drizzle with the remaining olive oil. Carefully squeeze the grilled lemon juice over the romaine. Sprinkle each half with shaved parmesan and serve.

ARIZONA FOODIE

Your one and only food guide for all things food related in Arizona. We've got all your favorite restaurants, news on openings, the best food events and so much more. 

MAIN PAGES

WHO WE ARE

CONNECT

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon

GET SOCIAL WITH US

© 2014 Arizona Foodie™. All rights reserved.