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  • Writer's pictureDiana Brandt


After being in business for just barely over a year, Phoenix based Helio Basin Brewing Company has had a lot to celebrate. They have won awards for both the brewery as well as the restaurant, such as: being named one of the top 34 breweries in the country by BeerAdvocate, number 11 in the Country from popular magazine Travel and Leisure, taking top honors at the prestigious Devour Culinary Classic, Best New Restaurant and Best Brewery Food from Phoenix Magazine 2016, Best New Brewery Phoenix Magazine 2017 and the list goes on and on.

Their passion for bringing quality crafted brews and authentic Arizona food to the forefront has been well received in their up and coming, edge of Arcadia neighborhood. To celebrate their first year in business, they will be throwing a Grand Party on Saturday, August 12th from 6-10pm (early access if you choose to purchase a VIP ticket). They have saved some of their past seasonal brews and will have those featured, along with the big release of the first ever Southwest IPA. Food will of course be a highlight with a whole Pig Roast (Veggie option available too of course!) with tacos and some of their classic appetizers that have had Phoenicians clamoring for more since they opened. There will also be live music as well!

The event is free to attend, however, a VIP ticket purchase will get you an exclusive tour with Owner/Brewmaster Dustin Hazer along with a food pass and limited edition, commemorative glass. VIP tickets can be purchased at the brewery or on the EventBrite link on their website.

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