Loaded Sweet Potato Rounds

May 24, 2017

 

 

2 large sweet potatoes, sliced into ⅛-inch thick rounds
2 cups shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, sliced
½ cup sour cream

Preheat oven to 375°F. Spray 2 large baking sheets with non-stick cooking spray and place the sweet potato slices about ½-inch apart on the prepared baking sheets. Cook for 15 minutes, then flip them over, rotate pans, and cook for another 12-15 minutes, until crispy on the edges and the centers have softened.pans, and cook for another 12-15 minutes, until crispy on the edges and the centers have softened.
    Remove from the heat and carefully sprinkle 1 tbsp. shredded cheese on each round. Add a few bacon crumbles and place back in the oven for 1-2 minutes, until the cheese has melted.
    Garnish with a teaspoon of sour cream and a sprinkle of green onion slices on each. Serve warm.
 

Share on Facebook
Share on Twitter
Please reload

ARIZONA FOODIE

Your one and only food guide for all things food related in Arizona. We've got all your favorite restaurants, news on openings, the best food events and so much more. 

MAIN PAGES

WHO WE ARE

CONNECT

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon

GET SOCIAL WITH US

© 2014 Arizona Foodie™. All rights reserved.