The House Brasserie Launches Weekend Brunch Menu

April 7, 2017

 

What's better than spending a lazy weekend lounging around your house, noshing on savory brunch fare and sipping on tasty cocktails?How about enjoying brunch at The House Brasserie in Scottsdale, where chef Matt Carter has just rolled out decadently delicious new Brunch Menu. Paired with The House's extensive selection of craft cocktails and sparkling wines, and served inside a charming historic home surrounded by a scenic, tree-shaded patio, it's the Valley's newest brunch destination. Even better, at this House you never have to do the dishes or clean the kitchen.

 

Served Saturdays and Sundays from 11 am to 3 pm, The House Brasserie's new menu boasts inventive twists on brunch classics, such as scrambled eggs perked up with three types of gourmet cheese, or crepes made with sweet corn and topped with citrus crème fraiche, fresh berry syrup and candied pecans. Spice up your weekend with Mexican-style chilaquiles topped with green chili and duck and poached duck eggs, or take a trip to Thailand with a tangy-sweet Pork Belly Bahm Mi sandwich sprinkled with spicy house-made sambal sauce.

 

Plus, The House Brasserie features an extensive selection of hand-pressed cocktails and eclectic wine and beer lists, including house-made limoncello and cinnamon whiskey. And on Saturday and Sundays during brunch, The House also rolls out atableside mimosa cart, so you can customize your sparkling wine with your choice of fresh juices, fruits and more.

 

The House Brasserie New Brunch Menu:

 

Buttermilk Pancakes $10

Maple & Apple Syrup Crème Fraiche

 

Scrambled Eggs $14

Asparagus, Mascarpone, Ricotta, Griddled Bread, Prosciutto & Parmesan

 

Roast Zucchini $10

Crispy Brussels, Tomato, Asparagus Orange Supreme, Piquillo Pepper Sauce

 

Sweet Corn Crepes $14

Citrus Crème Fraiche, Fresh Berry Syrup, Candied Pecans

 

Smoked Turkey Sandwich $12

Smoked Turkey, Giardiniera, White Cheddar, Iceberg

 

Smoked Salmon Salad $20

Noble Toast, Eggs, Sweet n Sour Onions, Mustard Dill Pickles

 

Steak Hash $16

Herb Marinated, Potato Hash, Poblano, Chicken Fried Egg & Scorpion Sabayon

 

Pork Belly Bahn Mi Sandwich $12

Kim Chi, Vietnamese Slaw, Egg, Baguette, Sambal

 

Duck Verde Chilaquiles & Poached Duck Egg $16

Smoked Crema, Tomatillo's, Queso Fresco

 

Add Bacon $3 Egg $2 Duck Egg $5 Mixed Berries $3

 

Tucked inside the second-oldest house in downtown Scottsdale, The House Brasserie tempts with a stylish yet cozy dining room and multiple outdoor patios surrounded by towering trees and verdant landscaping, as well as chef Matt Carter's globally inspired dishes crafted with gourmet ingredients and classic French cooking techniques.

  

When: The House Brasserie's all-new Brunch Menu is offered Saturdays and Sundays from 11 am to 3pm.  

 

Where:The House Brasserie

     936 E. Main St.

     Scottsdale, AZ 85251

     480-634-1600

     www.thehousebrasserie.com

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