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  • Diana Brandt

Brunch is BACK at Maple & Ash


Starting on August 9th, Maple & Ash is bringing back brunch, with a few fabulous updates.


You'll get the same great service and quality of food that you're use to! So saber a bottle of bubbles for bottomless mimosas, then indulge in an extravagant brunch menu loaded with brunch classics to share (and to keep all to yourself). 


Brunch starts this Sunday from 10AM - 3PM.


For $55/person, plus tax and gratuity, you get your choice of an entree, could be their hearth smoked salmon platter, Alaskan King Crab benedict, lobster avocado toast or one of the other options available. Plus the "For the Table" items that every table gets, which include wake the f*@k up beignets, crispy breakfast potatoes, maple glazed bacon, fire roasted filet mignon and pancakes. There are plenty of amazing add-ons, including beverage services and that saber service we were talking about.


Or you can opt for the IDGAF brunch and let them take care of you -$100 for food and bottomless cocktails!!


Wanna try out the IDGAF brunch for free? Great, I'm giving away IDGAF brunch for two on my Instagram page, all you have to do is follow the rules to enter. Plus, even if you don't win, anyone that mentions @azfoodie when you make a reservation, will receive complimentary Bottomless Cocktails when you come in for brunch at Maple & Ash! One time use, expires 9/30/20.


Want to check out more of their brunch menu, I've got it right here for you.

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