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Rose All DAY!


Beckett’s Table will kick off the summer season by inviting guests to sip and enjoy their favorite pinks in honor of National Rosé Week. From Tuesday, June 6 - Sunday, June 11, Beckett’s Table will celebrate Rosé Week with exceptional rosés hand selected by sommeliers, Scott and Katie Stephens. The special menu will offer rosés by the glass and bottle, a summer rosé flight and flavorful menu pairings.

The Rosé Week menu will include:

Summer Rosé Flight - $14 for three 2oz tastings

Dos Cabezas Pink, Sonoita, Arizona

Callaghan Rosé, Elgin, Arizona

Andrew Murray 'Esperancé Rosé, Santa Ynez Valley, California

Rosé by the Glass:

Callaghan Rosé, Elgin, Arizona

Dos Cabezas Pink, Sonoita, Arizona

Beckstoffer 'Hogwash' Rosé, Saint Helena, California

Jean-Baptiste 'Adam' Cremant d'Alsace Brut Rosé sparkling wine, Alsace, France

Rosé by the Bottle:

Copain Rosé, Anderson Valley, California

Eyrie Vineyards Rosé Pinot Noir, Willamette Valley, Oregon

Domaine Tempier Rosé, Bandol, France

Caduceus Merkin Jane Pink Rosé, Cochise County, Arizona

Additionally, Dos Cabezas Sparkling Pink rosé in a can, as well as a champagne rosé bottle will be offered. Chef Beckett will also prepare a rosé friendly pairing menu including noble toast, grilled zucchini, seared organic salmon and chop salad.

Beckett’s Table is nestled in the Arcadia neighborhood of Phoenix at 3717 E. Indian School Rd. For more information, please call 602.954.1700 or visit www.beckettstable.com.


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