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  • Rhea Johansen

Protein Pumpkin Oatmeal


1/2 cup quick oats 3/4 cup almond milk 2 tbsp. plain Greek yogurt 3 tbsp. pumpkin purée 1/2 scoop vanilla protein powder 1/2 tbsp. agave nectar or honey 1 tsp. pumpkin pie spice 1/4 tsp. vanilla extract 2 tbsp. pomegranate arils 2 tbsp. chopped hazelnuts Chia seeds for sprinkling

Whisk together the oats, milk, yogurt, pumpkin, protein, agave, spices, and vanilla into a small pot. Cook over medium/high heat for 2-4 minutes, stirring frequently until the oatmeal has thickened. Garnish with pomegranate, hazelnuts and a sprinkle of chia seeds. Serve warm.


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