Protein Pumpkin Oatmeal

1/2 cup quick oats
 
 3/4 cup almond milk
 
 2 tbsp. plain Greek yogurt
 
 3 tbsp. pumpkin purée
 
 1/2 scoop vanilla protein powder
 
 1/2 tbsp. agave nectar or honey
 
 1 tsp. pumpkin pie spice
 
 1/4 tsp. vanilla extract
 
 2 tbsp. pomegranate arils
 
 2 tbsp. chopped hazelnuts
 
 Chia seeds for sprinkling

Whisk together the oats, milk, yogurt, pumpkin, protein, agave, spices, and vanilla into a small pot. Cook over medium/high heat for 2-4 minutes, stirring frequently until the oatmeal has thickened. Garnish with pomegranate, hazelnuts and a sprinkle of chia seeds. Serve warm.